There are two types of early bird courses with reservation benefits: the "Celebration Course" and the "Winter Course." Our recommended Celebration Course upgrades the meat in the sukiyaki pot to Omi beef, one of Japan's three great wagyu beef varieties. For the seasonal Winter Course, you can choose between "double the amount of Nagoya Cochin meat in the mizutaki pot" or "free bluefin tuna sashimi."Why not make your year-end party a little more luxurious by making your reservation early?

The yakitori, made with a brand of chicken that is juicy and delicious, is famous for its size.We offer a big size of 90g per stick! A special stick that has been carefully skewered and slowly grilled.Please enjoy the appealing texture, aroma, and plentiful meat juices at Torimero, a restaurant that specializes in chicken dishes.If you're looking for a yakitori izakaya, this is the place for you!

Plump, juicy and extremely satisfying! Made with a whole thigh meat on the bone with just the right amount of fat.The staff will cut it for you at your table, so it's easy to eat. Enjoy it with plenty of our special onion and salt sauce.This dish is sure to liven up any party just by looking at its visual impact. If you're looking for a delicious yakitori izakaya, head to Torimero.