This year's year-end party is great value even if you make a reservation on the day! We have two types of "Direct Discount Courses" available.Our winter recommendation, the "Winter Course," comes with double the amount of Nagoya Cochin meat! The "Torimero Course," which everyone can enjoy, comes with the added bonus of all-you-can-eat edamame and potatoes.The Chokutoku course is perfect for a last-minute get-together after work, making it a truly satisfying end-of-year party!

No.1 in satisfaction among event planners! The main attraction of the "Celebration Course" is sukiyaki made with domestic Japanese black beef! You can also enjoy the famous large thigh skewers of young pure stream chicken, bluefin tuna sashimi, and sushi.This is Torimero's most luxurious course.

Plump, juicy and extremely satisfying! Made with a whole thigh meat on the bone with just the right amount of fat.The staff will cut it for you at your table, so it's easy to eat. Enjoy it with plenty of our special onion and salt sauce.This dish is sure to liven up any party just by looking at its visual impact. If you're looking for a delicious yakitori izakaya, head to Torimero.